Eat Healthy Live Healthy
Within the scope of SAMS GIDA Frozen and dried fruit and vegetables, in all processes, in accordance with the Integrated Management Systems policy, quality and food safety principle, within the framework of legal requirements and regulations;
To achieve high motivation by giving importance to employee training and development
To keep production capacity, sustainable, renewable quality and food safety at the highest level,
By managing risks and opportunities, determining and implementing the organization's access rights, processes and flows, and continuously improving it.
To provide a healthy and safe working environment for our personnel and products in all our activities.
To produce the products we will produce from natural and good quality raw materials