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Buckwheat groats are among the gluten-free snacks produced with the plant species in the sorrel family. It is mainly produced for people with gluten sensitivity, and today it is among the products consumed by people who follow a gluten-free diet or want a healthier life. Produced with the assurance of the Gluten-Free Factory, buckwheat puff pastry also has a meticulous production process. Gluten-Free Factory, which uses the best equipment that technology allows, has a wide variety of gluten-free products, especially buckwheat puffed.
Buckwheat Puffed Content
Puffed buckwheat content, Puffed buckwheat produced using 100% buckwheat also does not contain any preservatives or flavorings. The buckwheat porridge, which is suitable for a vegan diet, is also known for being a very good gluten-free snack. The fact that it does not contain any substances harmful to health, such as salt and sugar, and that it has a taste that is liked by everyone, has made the buckwheat poppy so popular.